FRENCH PARADOX - CANARD & CHAMPAGNE... WHAT'S THAT?
French duck exclusively free ranging and fed with grain!
Champagne from small producers and well-known
houses that respect the vine.
Classic pastries from French gastronomy, sometimes revisited.
All this in a 200-year-old restaurant!
French paradox you said?
The French have been intriguing the scientific world for 3 decades because they eat fat, drink wine, but have fewer cardiovascular diseases than others.
Thanks to whom? Thanks to their moderate consumption of red wine and duck!
Rich in "good cholesterol" and antioxidants, they have the same effect as the Cretan diet:
3.5 times less cardiovascular diseases than Americans,
10 years longer life expectancy than those who prefer beer and bad oils.